Jefferson Parish
COOK I (2101)
$9.98 Hourly
$20,759.00 Annually
West Bank - Jefferson Parish, LA
Permanent
2101-11R
General Services
Head Start Food Services 1060-202
04/13/2018
Continuous
$9.98 Hourly
$20,759.00 Annually
West Bank - Jefferson Parish, LA
Permanent
2101-11R
General Services
Head Start Food Services 1060-202
04/13/2018
Continuous
Purpose of Announcement
EXAMINATION IS ANNOUNCED TO ESTABLISH AN EMPLOYMENT LIST TO FILL TWO (2) CURRENT WEST JEFFERSON VACANCIES IN THE DEPARTMENT OF JEFFERSON COMMUNITY ACTION PROGRAMS AND FOR FUTURE EAST AND WEST JEFFERSON VACANCIES AS THEY OCCUR.
Kind of Work
The purpose of this position is to prepare and serve all food as assigned by the Food Service Manager (or Cook II in absence of Food Service Manager) in compliance with sanitation procedures. Employee maintains the kitchen work area, pantry, cafeteria, and equipment in a clean, orderly, and sanitary manner. Works with Cook II to maintain inventory of foods and supplies as well as wash and clean all utensils and equipment used in food preparation. Assists Cook II with maintaining daily records. Employee complies with all agency policies and Head Start Performance Standards as well as all licensing and sanitation requirements relating to Food Service. Employee will be required to report to different Head Start locations parish wide on an as needed basis.
Minimum Qualifications For Admission to Examination
- JEFFERSON PARISH RESIDENCY IS REQUIRED FOR THOSE COMPETING ON AN ENTRANCE BASIS.
Applicants must be at least 18 years of age and have successful experience in food handling and preparation, indicating the ability to cook on a large scale and operate standard kitchen equipment.Any conviction listed in the Louisiana Child Protection Act (Louisiana R.S. 15:587.1) is considered disqualifying, unless written proof of pardon is submitted in time for consideration with the application. Kind of Examination
(ENTRANCE AND PROMOTIONAL)
NON-COMPETITIVE: All persons meeting the stated requirements on this announcement will be issued an Employment Eligibility letter for Cook I and have their name forwarded to the appointing authority when vacancies arise.
JOB POSTING NO. 2101-11R
DATE: 08/31/07
AMENDED: 12/20/13
RE-OPENED: 104/13/18
- Employer
- Jefferson Parish
- Phone
-
(504) 364-2730
- Website
- http://www.jeffparish.net/jppd
- Address
-
200 Derbigny Street, Suite 3100
Gretna, Louisiana, 70053
- Employer
- Jefferson Parish
- Phone
- (504) 364-2730
- Website
- http://www.jeffparish.net/jppd
- Address
-
200 Derbigny Street, Suite 3100
Gretna, Louisiana, 70053
- COOK I (2101) Supplemental Questionnaire
- * QUESTION 1
- The supplemental questions are a very important first step in our screening process. Therefore, you are required to complete these questions so that we may initially determine your eligibility for this position. A lack of detail and explanation in the supplemental questions and in your application may result in failure or disqualification for this position. This means you will be ineligible for further consideration in this recruitment process. Please check “yes” to show that you have read and understand this statement.
- * QUESTION 2
- Which of the following best describes your Jefferson Parish employment status and/or residency:
- * QUESTION 3
- Are you at least 18 years old?
- * QUESTION 4
- How many months and/or years of experience in food handling and preparation, indicating the ability to cook on a large scale and operate standard kitchen equipment do you have?
- * QUESTION 5
- Describe your experience in food handling, indicating the ability to cook on a large scale and operate standard kitchen equipment. Please be sure to include when and where this experience was obtained.
- * QUESTION 6
- Please describe how you have utilized basic math skills in your current and/or previous job(s).
- * Required Question