City of Arvada logo

City of Arvada

Prep Cook

SALARY

$11.00 - $13.00 Hourly

LOCATION

Arvada 80007, CO

JOB TYPE

Temporary Part Time

JOB NUMBER

2017-00151

DEPARTMENT

Department of Parks, Golf and Hospitality Services

OPENING DATE

12/01/2017

CLOSING DATE

Continuous

SALARY

$11.00 - $13.00 Hourly

LOCATION

Arvada 80007, CO

JOB TYPE

Temporary Part Time

JOB NUMBER

2017-00151

DEPARTMENT

Department of Parks, Golf and Hospitality Services

OPENING DATE

12/01/2017

CLOSING DATE

Continuous

Position Purpose

NOW HIRING FOR THE NEW WEST WOODS GOLF COURSE!
 
Cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Job Functions / Scope of Authority

  • Complete opening and closing checklists.
  • Refer to Daily Prep List at the start of each shift for assigned duties.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Uses our Standard Recipes for preparation and portioning of all products; portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Promptly reports equipment and food quality problems or product shortages to Kitchen Manager.
  • Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on- duty

Working Environment / Qualifications

  • Must be able to communicate clearly and effectively.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
  • Must be 18 years of age or older.
  • Must have basic knowledge of health department standards and food handling and preparation.
  • Must have working knowledge of kitchen equipment, i.e. steamers, oven, slicers, knives, etc.
TAKE ADVANTAGE OF OUR MANY EMPLOYEE PERKS!!

Flexible Schedule
Free Golf
Employee Meal Discounts
Safety Shoes Provided
Willing to Train
 

Vision Mission Values

Vision:
We Dream Big and Deliver

Mission:  We are dedicated to delivering superior services to enhance the lives of everyone in our community.

Values:

Innovation: We excel in creativity, flexibility and the use of best practices while valuing diverse backgrounds, ideas and perspectives. 

Passion: We are a high performing, inclusive team inspiring each other to pursue excellence.

Opportunity: We value our diversity, embrace possibilities, face challenges, preserve and take action to deliver quality results

Employer
City of Arvada
Phone
720-898-7555
Website
http://www.arvada.org
Address
8101 Ralston Road

Arvada, Colorado, 80002
Employer
City of Arvada
Phone
720-898-7555
Website
http://www.arvada.org
Address
8101 Ralston Road

Arvada, Colorado, 80002
Prep Cook Supplemental Questionnaire
* QUESTION 1
Are you 18 years of age or older?


* Required Question