*Cook II



Job Details

*Cook II
Employer

State of North Carolina

Salary

$24,405.00 - $36,325.00 Annually

Location

Wake County, NC

Job Type

Permanent Full-Time

Job Number

14-05058

Department

Dept of Public Safety

Division

Law Enforcement

Opening Date

06/15/2014

Closing Date

Continuous

Bargaining Unit

NA

Application Fee Credit Card
$34.00
field 1

Te1

Competency Level
Not Applicable
Test
$0.00
Division/Section
NCDPS/SHP
TEEE
$0.00
SL

One

Special Requirements
34
Salary Grade / Salary Grade Equivalent
55
Position Number
60084865

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Description of Work checking for longer labels in job detail chc

***THIS JOB IS FOR CURRENT DEPARTMENT OF PUBLIC SAFETY EMPLOYEES ONLY***This is supervisory work directing food preparation and cooking activities in a large institutional kitchen. Employees direct shift supervisors in food preparation and cooking activities to fulfill the menu requirements. Work involves evaluation of menus and directing the work of the cooks to provide food production sufficient for the institution's needs. Work requires evaluation of food needs and ordering of the necessary food and supplies. Work is reviewed by a kitchen manager or food service director for quality and quantity of food production and for adherence to establish sanitation standards.

Knowledge, Skills and Abilities / Competencies checking for longer labels in job detail

Thorough knowledge of the methods of preparing meats and vegetables in quantity lots.Thorough knowledge of the cooking times and temperatures of various foods and methods of preserving their flavor and food value. .Considerable knowledge of the principles of personal and food sanitation and methods of maintaining such standards in an institutional kitchen.Considerable knowledge of the methods and materials used in the baking of breads and the preparation of desserts.Considerable knowledge of the uses of leftover foods and methods of combining these with other ingredients.General knowledge of the dietary requirements for a variety of special diets allowable substitutions for various food items found on diet menus.Ability to estimate food needs for a relatively large number of persons and to requisition needed food items.Ability to plan effective work methods in food production and manage a large group of employees.Ability to maintain routine records of food used and quantities needed for varying numbers of persons.

Minimum Education and Experience Requirements checking for longer labels in job detail page

High school or General Educational Development diploma and two years of experience in quantity cooking in a commercial or institutional setting, one of which must be in a supervisory capacity; or an equivalent combination of education and experience.

Supplemental and Contact Information checking for longer labels in job detail page

***Internal posting for Department of Public Safety Employees only.***Supplemental and Contact Information:The N. C. Department of Public Safety (DPS) is an Equal Opportunity Employer and encourages qualified men and women to apply. DPS uses the Merit-Based Recruitment and Selection Plan to fill positions subject to the State Personnel Act with the most qualified individuals. Hiring salary will be based on relevant qualifications, internal equity and budgetary considerations pertinent to the advertised position.•Online applications are only accepted through http://www.oshr.state.nc.us/jbs/•To receive credit for all of your work history and credentials, you must list the information on the State of North Carolina application. Any information omitted cannot be considered for qualifying credit. Resumes will not be accepted in lieu of the state application.•Applicants seeking Veteran's Preference must attach a DD form 214, Certificate of Release or Discharge from Active Duty, along with your application.•During the online application process if additional documentation is required, attached the documentation at the bottom of Step 4 in the application process.•Degree must be received from appropriately accredited institutions.Contact Info: David C. Major 919-436-3019 Ref: Pos. # 60084865 ***THIS JOB IS FOR CURRENT DEPARTMENT OF PUBLIC SAFETY EMPLOYEES ONLY***

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For permanent appointments:

State of North Carolina employees have the opportunity to participate in a compelling array of benefits to enhance their quality of life, their health, and their future. Benefits include employee health insurance options, standard and supplemental retirement plans, NC Flex (a variety of high-quality, low cost benefits on a pre-tax basis), and paid vacation, sick, and community service leave, to name a few.  Some benefits require 30 + hours work/week for participation. To find out about these, and other programs, please visit our Employee Benefits page:

https://oshr.nc.gov/state-employee-resources/benefits

 

For temporary, contract or other supplemental staffing appointments:

**There are no paid leave, retirement or other benefits associated with these appointment types.**




 

01
Do you have two years of experience in quantity cooking in a commercial or institutional setting, one of which in a supervisory capacity?
  • Yes
  • No

* Required Question

Employer
State of North Carolina
Address
Add ress 1
aadd ress 22
cityy, North Carolina, 60666
Phone
1234567890
1234567889

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