Food Service Specialist III



Job Details

Food Service Specialist III
Employer

State of South Carolina

Salary

$22,182.00 - $41,046.00 Annually

Location
Job Type

FTE - Full-Time

Job Number

63198

Department

Department of Corrections

Opening Date

01/04/2017

FLSA

Non-Exempt

Bargaining Unit

n/a

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Job Responsibilities

  • Organizes, plans and supervises the purchase, storage, preparation and serving of food and the maintenance of food service equipment and facilities.
  • Establishes standards for production, quality, sanitation and maintenance; makes frequent inspections to ensure that standards are maintained; inspects dry stores and refrigerated food to ensure optimum storage conditions.
  • Determines requirements for personnel, equipment, supplies and food; assists with budget preparation for food service unit; requisitions, purchases or approves purchase of equipment, supplies and food.
  • Establishes work schedules and training programs; supervises, instructs and counsels employees.
  • Teaches and demonstrates correct techniques of food preparation for maximum palatability and appearance and minimum waste.
  • Prepares or reviews the preparation of food service records and reports.
  • In a Bakery/Kitchen setting:
    • Supervises the mixing of ingredients for and the baking of bread, rolls, pastries, cakes and cookies.
    • Instructs subordinate personnel in proper methods of preparing dough either by hand or by machine mixing.
    • Supervises the preparation of fillings, puddings, sauces and icings; fills and finishes baked products.
    • Supervises the cleaning of baking equipment and utensils.
    • Supervises the requisition, distribution and storage of bread and pastry bakery supplies.
  • Estimates quantities of food needed to meet menu requirements and requisitions supplies as needed.
  • Inspects and tastes prepared foods.
  • Cooks or garnishes foods requiring skillful preparation, including roasts, stews, soups and sauces.
  • Assists in the preparation of menus.

Minimum and Additional Requirements

A high school diploma and supervisory experience in quantity and quality cooking or baking.

Additional Comments

Candidates must attach a copy of their high school diploma or GED with their application.

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Benefits for State Employees

State Employees may be eligible for a variety of benefits associated with their employment. From a comprehensive health and dental insurance program, to generous annual and sick leave policies, to a solid and secure retirement system, the State of South Carolina offers a competitive benefits program for state employees. To learn more about the benefits of state employment, please explore the links below:

Healthcare Benefits
The State offers its employees comprehensive health insurance, along with a variety of supplemental insurance programs including dental, vision, life, long-term disability, and health savings accounts. South Carolina has long been committed to providing its employees the best insurance benefits at the greatest possible value. We've maintained that commitment, too, even in the face of healthcare costs that continue to soar.


Retirement Benefits
State employees are also offered a generous retirement program with options that can be tailored to meet employees' needs. South Carolina offers a traditional pension program, as well as deferred compensation options that give employees more control over their retirement investments. These programs are designed to help provide state employees secure retirement alternatives that will best meet their needs.

Workplace Benefits
In addition, state employees may be eligible for other benefits, such as tuition assistance; holidays, annual leave, and sick leave; and discounts on purchases, travel and
more. Check out the link above to see a summary of the other benefits that are available to state employees.

Note: The above benefits are available to most state employees, with the exception of those in temporary positions. Employees in temporary grant and time-limited positions may be eligible for all, some, or none of these benefits based on the benefits associated with each position. For these positions, please contact the hiring agency to determine what benefits may be available for the particular position.

Updated

01
How would you describe your level of education?
  • High School Diploma or GED
  • Some College
  • Associates Degree
  • Bachelor's Degree
  • Masters Degree
  • Doctorate
  • None of the Above
02
Please indicate the number of years of experience you have in the area of professional food preparation.
  • None
  • Less than 6 months
  • More than 6 months, but less than 1 year
  • More than 1 year, but less than 2 years
  • More than 2 years, but less than 3 years
  • More than 3 years, but less than 4 years
  • More than 4 years, but less than 5 years
  • More than 5 years, but less than 6 years
  • More than 6 years, but less than 7 years
  • 7 or more years
03
Are you Servsafe manager certified?
  • Yes
  • No
04
Have you attached a copy of your high school diploma or GED as requested?
  • Yes
  • No
05
For background check purposes, please give your full date of birth in YY/MM/DD format.

* Required Question

Employer
State of South Carolina
Address
O'Fallon Sta Dr
O'Fallon
O' Fallon, Missouri, 63366
Phone
(803) 896-5300
(803) 896-5308

The language used in this document does not create an employment contract between the employee and the agency. This document does not create any contractual rights or entitlements. The agency reserves the right to revise the content of this document, in whole or in part. No promises or assurances, whether written or oral, which are contrary to or inconsistent with the terms of this paragraph create any contract of employment.

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